Ghee Mysore Pak is a classic South Indian sweet made from generous amounts of ghee (clarified butter), gram flour (besan), and sugar. This rich and crumbly dessert is known for its melt-in-the-mouth t
Milk sweets are traditional Indian desserts made primarily from milk and sugar. These sweets come in various forms such as Rasgulla (soft cheese balls in sugar syrup), Rasmalai (paneer patties in swee
Kasi Halwa is a traditional South Indian sweet made from white pumpkin (ash gourd), sugar, and ghee. Known for its bright orange color and translucent, jelly-like texture, this delicacy is often serve
Wheat Halwa, also known as Godhumai Halwa, is a traditional Indian sweet made from whole wheat flour, ghee, and sugar. This luscious dessert is known for its glossy, gelatinous texture and rich flavor
Asoka Halwa, also known as Thiruvaiyaru Halwa, is a traditional South Indian sweet made from moong dal (yellow split gram), wheat flour, ghee, and sugar. Originating from the town of Thiruvaiyaru in T
Karupatti Wheat Halwa is a traditional South Indian sweet made from wheat flour and palm jaggery (karupatti). This rich and flavorful halwa is known for its deep, caramel-like sweetness and soft, gela
Thirattupal is a traditional South Indian sweet delicacy made primarily from milk and jaggery or sugar. This rich, caramelized dessert is prepared by simmering milk over a low flame until it thickens
Badusha, also known as Balushahi in North India, is a traditional Indian sweet made from all-purpose flour (maida), ghee, and yogurt. The dough is shaped into round discs with a slight depression in t
Mysore Pak is a classic South Indian sweet made from generous amounts of ghee (clarified butter), gram flour (besan), and sugar. This rich and crumbly dessert is known for its melt-in-the-mouth textur
Karupatti Kaju Kathli is a delectable Indian sweet made from cashew nuts and palm jaggery (karupatti). This variation of the traditional Kaju Katli replaces sugar with palm jaggery, giving it a unique
Paitha Ladu, also known as Moong Dal Ladoo, is a traditional Indian sweet made from roasted moong dal (yellow split gram) flour, ghee, and sugar. These round, bite-sized treats are often flavored with
Adhirasam is a traditional South Indian sweet made from rice flour and jaggery. Known for its chewy texture and rich flavor, it is often prepared during festivals and special occasions. The dough is f
Assorted sweets refer to a variety of sweet delicacies typically presented together, offering a diverse range of flavors, textures, and shapes. Each sweet has its unique ingredients and preparat
Karupatti Kaju Katli is a delightful twist on the classic Indian sweet, Kaju Katli, incorporating karupatti or palm jaggery for a unique flavor profile. This sweet treat combines finely ground cashew
Karupatti Mysore Pak is a delectable variation of the traditional Mysore Pak sweet, originating from South India. It is distinguished by the use of karupatti, which is palm jaggery, as a key ingredien
Ghee Mysore Pak is a rich and indulgent variation of the traditional Mysore Pak sweet from South India. It is characterized by its luxurious use of ghee (clarified butter), which enhances its flavor a
Traditional Mysorepak is a beloved South Indian sweet renowned for its rich flavor and melt-in-your-mouth texture. Made primarily from ghee (clarified butter), sugar, and chickpea flour (besan), it bo
Jangiri is a classic South Indian sweet delicacy made from urad dal batter, deep-fried in a spiral shape, and soaked in sugar syrup. It has a distinctive orange hue, derived from adding saffron or foo
Mothi laddu is a traditional Indian sweet made from gram flour (besan), ghee (clarified butter), sugar, and flavored with cardamom. It is shaped into round balls and often garnished with nuts like alm
"Chandrakala" or "Suriyakala" is a traditional Indian sweet delicacy that resembles a crescent moon or a sun. Encased in a flaky pastry shell, this delightful treat is filled with a sweet mixture of k
Suriyakala, also known as Chandrakala in some regions, is a traditional Indian sweet that shares similarities with Gujiya. Originating from North India, particularly Uttar Pradesh and Bihar, Suriyakal
"Dhoodh Peda," or "Milk Peda," is a creamy and indulgent Indian sweet made from condensed milk, sugar, and flavored with cardamom. These bite-sized delights are rich, smooth, and melt-in-your-mouth, o
"Payathaladdu," also known as "Moong Dal Ladoo," is a wholesome Indian sweet made from roasted moong dal (split green gram), jaggery, and ghee. These round delights are rich in protein, offering a per
"Makkan Peda" is a luscious Indian sweet known for its rich, creamy texture and indulgent taste. Crafted from khoya (reduced milk solids), sugar, and flavored with cardamom, this confection is then ga
"Mini Gulab Jamun" offers a delightful twist on the beloved Indian sweet, presenting bite-sized versions of the classic dessert. These soft, spongy dumplings are crafted from milk solids, deep-fried t
"Adhirasam" is a beloved South Indian sweet delicacy cherished for its soft, chewy texture and aromatic flavors. Made from a blend of rice flour, jaggery, and spices, this traditional treat is deep-fr
"Thirattipal" is a delectable South Indian sweet delicacy cherished for its rich, creamy texture and divine taste. Crafted from simmering milk, sugar, and aromatic spices to perfection, it offers a de
