Karupatti Wheat Halwa is a traditional South Indian sweet made from wheat flour and palm jaggery (karupatti). This rich and flavorful halwa is known for its deep, caramel-like sweetness and soft, gelatinous texture. The process involves cooking wheat flour with ghee until it thickens, then sweetening it with melted palm jaggery and cooking it further until it reaches a glossy, smooth consistency. Often garnished with roasted nuts and flavored with cardamom, Karupatti Wheat Halwa is a cherished delicacy enjoyed during festivals and special occasions, reflecting the rich culinary heritage of South India.
Available Quantities
Rs.225/- 250 GmsContents
Karupatti Wheat Halwa is a traditional South Indian sweet made from wheat flour and palm jaggery (karupatti). This rich and flavorful halwa is known for its deep, caramel-like sweetness and soft, gelatinous texture. The process involves cooking wheat flour with ghee until it thickens, then sweetening it with melted palm jaggery and cooking it further until it reaches a glossy, smooth consistency. Often garnished with roasted nuts and flavored with cardamom, Karupatti Wheat Halwa is a cherished delicacy enjoyed during festivals and special occasions, reflecting the rich culinary heritage of South India.