KAJU KATHILI

Kaju Kathli, also known as Kaju Katli, is a popular Indian sweet made primarily from cashew nuts (kaju), sugar, and ghee. It is known for its smooth, melt-in-the-mouth texture and rich flavor. 

Kaju Kathli begins with cashew nuts that are ground into a fine powder. This cashew powder is then cooked with a sugar syrup until it forms a smooth dough-like consistency. Ghee is added during the cooking process to enhance the richness and flavor. The dough is then rolled out into thin sheets and cut into diamond-shaped pieces.

Kaju Kathli is often garnished with edible silver foil (varak) or topped with chopped nuts like pistachios or almonds for decoration. It is enjoyed as a festive sweet during celebrations like Diwali, weddings, and other special occasions. Kaju Kathli's delicate sweetness and creamy texture make it a beloved treat in Indian cuisine, appreciated for its simplicity and luxurious taste.

Kaju Kathli, also known as Kaju Katli, is a popular Indian sweet made primarily from cashew nuts (kaju), sugar, and ghee. It is known for its smooth, melt-in-the-mouth texture and rich flavor. 

Kaju Kathli begins with cashew nuts that are ground into a fine powder. This cashew powder is then cooked with a sugar syrup until it forms a smooth dough-like consistency. Ghee is added during the cooking process to enhance the richness and flavor. The dough is then rolled out into thin sheets and cut into diamond-shaped pieces.

Kaju Kathli is often garnished with edible silver foil (varak) or topped with chopped nuts like pistachios or almonds for decoration. It is enjoyed as a festive sweet during celebrations like Diwali, weddings, and other special occasions. Kaju Kathli's delicate sweetness and creamy texture make it a beloved treat in Indian cuisine, appreciated for its simplicity and luxurious taste.