MANOHARAM URUNDAI

Manoharam Urundai, also known simply as Manoharam, is a traditional South Indian sweet made primarily from roasted gram flour (besan), jaggery (or sugar), ghee, and flavored with cardamom. The preparation involves roasting besan in ghee until aromatic and golden brown, then mixing it with melted jaggery syrup and cardamom powder to form a sticky dough. These laddoos are often garnished with chopped nuts like cashews and almonds. Manoharam Urundai is cherished for its rich flavor, combined with the earthy sweetness of jaggery and the aromatic touch of cardamom. It is enjoyed as a festive treat during celebrations and is a favorite among those who appreciate traditional South Indian sweets.

Manoharam Urundai, also known simply as Manoharam, is a traditional South Indian sweet made primarily from roasted gram flour (besan), jaggery (or sugar), ghee, and flavored with cardamom. The preparation involves roasting besan in ghee until aromatic and golden brown, then mixing it with melted jaggery syrup and cardamom powder to form a sticky dough. These laddoos are often garnished with chopped nuts like cashews and almonds. Manoharam Urundai is cherished for its rich flavor, combined with the earthy sweetness of jaggery and the aromatic touch of cardamom. It is enjoyed as a festive treat during celebrations and is a favorite among those who appreciate traditional South Indian sweets.