VERKADALAI URUNDAI

Verkadalai Urundai, also known as Peanut Ladoo or Peanut Balls, is a traditional South Indian sweet made primarily from roasted peanuts and jaggery (or sugar). The peanuts are coarsely ground or crushed and mixed with melted jaggery syrup to form a sticky dough. This mixture is then shaped into round balls or laddoos while still warm.

Verkadalai Urundai is loved for its rich nutty flavor and natural sweetness from the jaggery. It is often flavored with cardamom powder for added aroma and taste. This sweet treat is popular during festivals like Karthigai Deepam and is enjoyed as a wholesome snack or dessert. Its simplicity, combined with the earthy goodness of peanuts and the sweetness of jaggery, makes Verkadalai Urundai a cherished delicacy in South India.

Verkadalai Urundai, also known as Peanut Ladoo or Peanut Balls, is a traditional South Indian sweet made primarily from roasted peanuts and jaggery (or sugar). The peanuts are coarsely ground or crushed and mixed with melted jaggery syrup to form a sticky dough. This mixture is then shaped into round balls or laddoos while still warm.

Verkadalai Urundai is loved for its rich nutty flavor and natural sweetness from the jaggery. It is often flavored with cardamom powder for added aroma and taste. This sweet treat is popular during festivals like Karthigai Deepam and is enjoyed as a wholesome snack or dessert. Its simplicity, combined with the earthy goodness of peanuts and the sweetness of jaggery, makes Verkadalai Urundai a cherished delicacy in South India.