Ghee Mysore Pak is a classic South Indian sweet made from generous amounts of ghee (clarified butter), gram flour (besan), and sugar. This rich and crumbly dessert is known for its melt-in-the-mouth texture and golden hue. Unlike the traditional Mysore Pak, which uses oil, Ghee Mysore Pak is prepared exclusively with ghee, giving it a richer flavor and a softer, more luxurious consistency. Often enjoyed during festivals and special occasions, Ghee Mysore Pak is a beloved delicacy that epitomizes the indulgence of Indian sweets.
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Rs.200/- 250 GmsContents
Ghee Mysore Pak is a classic South Indian sweet made from generous amounts of ghee (clarified butter), gram flour (besan), and sugar. This rich and crumbly dessert is known for its melt-in-the-mouth texture and golden hue. Unlike the traditional Mysore Pak, which uses oil, Ghee Mysore Pak is prepared exclusively with ghee, giving it a richer flavor and a softer, more luxurious consistency. Often enjoyed during festivals and special occasions, Ghee Mysore Pak is a beloved delicacy that epitomizes the indulgence of Indian sweets.