Jangiri is a classic South Indian sweet delicacy made from urad dal batter, deep-fried in a spiral shape, and soaked in sugar syrup. It has a distinctive orange hue, derived from adding saffron or food coloring to the batter, and is often flavored with cardamom or rose water. Jangiri has a slightly crispy exterior and a soft, syrup-soaked interior, making it a beloved treat during festive occasions and celebrations in Southern India.
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Rs.325/- 500 GmsContents
Jangiri is a classic South Indian sweet delicacy made from urad dal batter, deep-fried in a spiral shape, and soaked in sugar syrup. It has a distinctive orange hue, derived from adding saffron or food coloring to the batter, and is often flavored with cardamom or rose water. Jangiri has a slightly crispy exterior and a soft, syrup-soaked interior, making it a beloved treat during festive occasions and celebrations in Southern India.