Ghee Mysore Pak is a rich and indulgent variation of the traditional Mysore Pak sweet from South India. It is characterized by its luxurious use of ghee (clarified butter), which enhances its flavor and gives it a velvety texture. Made primarily from ghee, sugar, and chickpea flour (besan), this version of Mysore Pak offers a heightened richness and buttery taste that melts in your mouth with every bite. It is a popular choice during festive occasions and special celebrations, appreciated for its decadent flavor and irresistible allure.
Available Quantities
Contents
Ghee Mysore Pak is a rich and indulgent variation of the traditional Mysore Pak sweet from South India. It is characterized by its luxurious use of ghee (clarified butter), which enhances its flavor and gives it a velvety texture. Made primarily from ghee, sugar, and chickpea flour (besan), this version of Mysore Pak offers a heightened richness and buttery taste that melts in your mouth with every bite. It is a popular choice during festive occasions and special celebrations, appreciated for its decadent flavor and irresistible allure.