Adhirasam is a traditional South Indian sweet made from rice flour and jaggery. Known for its chewy texture and rich flavor, it is often prepared during festivals and special occasions. The dough is fermented overnight, then shaped into small discs and deep-fried to achieve a golden brown color. Adhirasam is a cherished delicacy that combines the earthy sweetness of jaggery with the subtlety of rice, reflecting the culinary heritage of Tamil Nadu.
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Adhirasam is a traditional South Indian sweet made from rice flour and jaggery. Known for its chewy texture and rich flavor, it is often prepared during festivals and special occasions. The dough is fermented overnight, then shaped into small discs and deep-fried to achieve a golden brown color. Adhirasam is a cherished delicacy that combines the earthy sweetness of jaggery with the subtlety of rice, reflecting the culinary heritage of Tamil Nadu.