Paitha Ladu, also known as Moong Dal Ladoo, is a traditional Indian sweet made from roasted moong dal (yellow split gram) flour, ghee, and sugar. These round, bite-sized treats are often flavored with cardamom and garnished with nuts. Known for their crumbly texture and rich taste, Paitha Ladu is typically prepared during festivals and special occasions, showcasing the simplicity and richness of Indian culinary traditions.
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Rs.135/- 250 GmsContents
Paitha Ladu, also known as Moong Dal Ladoo, is a traditional Indian sweet made from roasted moong dal (yellow split gram) flour, ghee, and sugar. These round, bite-sized treats are often flavored with cardamom and garnished with nuts. Known for their crumbly texture and rich taste, Paitha Ladu is typically prepared during festivals and special occasions, showcasing the simplicity and richness of Indian culinary traditions.