Thirattupal is a traditional South Indian sweet delicacy made primarily from milk and jaggery or sugar. This rich, caramelized dessert is prepared by simmering milk over a low flame until it thickens and reduces, then sweetened with jaggery or sugar and flavored with cardamom. Often garnished with nuts, Thirattupal has a creamy texture and a deep, luscious flavor. It is a beloved treat during festivals and special occasions, particularly in Tamil Nadu, showcasing the simple yet exquisite essence of Indian sweets.
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Rs.212.5/- 250 GmsContents
Thirattupal is a traditional South Indian sweet delicacy made primarily from milk and jaggery or sugar. This rich, caramelized dessert is prepared by simmering milk over a low flame until it thickens and reduces, then sweetened with jaggery or sugar and flavored with cardamom. Often garnished with nuts, Thirattupal has a creamy texture and a deep, luscious flavor. It is a beloved treat during festivals and special occasions, particularly in Tamil Nadu, showcasing the simple yet exquisite essence of Indian sweets.