Milk sweets are traditional Indian desserts made primarily from milk and sugar. These sweets come in various forms such as Rasgulla (soft cheese balls in sugar syrup), Rasmalai (paneer patties in sweetened milk), Kalakand (solidified sweetened milk), Basundi (thickened milk with saffron and nuts), and Kheer (rice pudding). They are known for their rich, creamy texture and sweet flavor, often flavored with cardamom and garnished with nuts or dried fruits. Milk sweets are popular during festivals and celebrations in India, offering a delightful treat that reflects the country's culinary diversity and tradition.
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Milk sweets are traditional Indian desserts made primarily from milk and sugar. These sweets come in various forms such as Rasgulla (soft cheese balls in sugar syrup), Rasmalai (paneer patties in sweetened milk), Kalakand (solidified sweetened milk), Basundi (thickened milk with saffron and nuts), and Kheer (rice pudding). They are known for their rich, creamy texture and sweet flavor, often flavored with cardamom and garnished with nuts or dried fruits. Milk sweets are popular during festivals and celebrations in India, offering a delightful treat that reflects the country's culinary diversity and tradition.