LADDU

Ladoo, also spelled as Laddu, is a popular and versatile Indian sweet that comes in various forms across different regions and households. Generally, Ladoo refers to round, bite-sized sweets made from a base of flour (such as gram flour or wheat flour), semolina (sooji), or ingredients like chickpeas, combined with sweeteners like sugar, jaggery, or honey. These ingredients are often mixed with ghee or oil and flavored with spices such as cardamom, saffron, or nutmeg.

Ladoo is enjoyed during festivals, celebrations, and religious ceremonies throughout India, often symbolizing good luck, happiness, and prosperity. It remains a cherished part of Indian culinary traditions, loved for its sweet taste and cultural significance.

Ladoo, also spelled as Laddu, is a popular and versatile Indian sweet that comes in various forms across different regions and households. Generally, Ladoo refers to round, bite-sized sweets made from a base of flour (such as gram flour or wheat flour), semolina (sooji), or ingredients like chickpeas, combined with sweeteners like sugar, jaggery, or honey. These ingredients are often mixed with ghee or oil and flavored with spices such as cardamom, saffron, or nutmeg.

Ladoo is enjoyed during festivals, celebrations, and religious ceremonies throughout India, often symbolizing good luck, happiness, and prosperity. It remains a cherished part of Indian culinary traditions, loved for its sweet taste and cultural significance.