Asoka Halwa, also known as Thiruvaiyaru Halwa, is a traditional South Indian sweet made from moong dal (yellow split gram), wheat flour, ghee, and sugar. Originating from the town of Thiruvaiyaru in Tamil Nadu, this halwa is known for its vibrant orange color and rich, silky texture. The moong dal is cooked until soft, blended, and then combined with ghee, sugar, and a bit of wheat flour to achieve a smooth consistency. Flavored with cardamom and often garnished with roasted cashews, Asoka Halwa is a popular festive treat enjoyed for its delightful taste and aromatic richness.
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Rs.135/- 250 GmsContents
Asoka Halwa, also known as Thiruvaiyaru Halwa, is a traditional South Indian sweet made from moong dal (yellow split gram), wheat flour, ghee, and sugar. Originating from the town of Thiruvaiyaru in Tamil Nadu, this halwa is known for its vibrant orange color and rich, silky texture. The moong dal is cooked until soft, blended, and then combined with ghee, sugar, and a bit of wheat flour to achieve a smooth consistency. Flavored with cardamom and often garnished with roasted cashews, Asoka Halwa is a popular festive treat enjoyed for its delightful taste and aromatic richness.