VELLA SEEDAI

Vella Seedai is a traditional South Indian sweet snack prepared especially during festive occasions like Krishna Jayanthi (Janmashtami). It is made from a mixture of rice flour, jaggery (unrefined cane sugar), grated coconut, and ghee (clarified butter). The ingredients are kneaded into a smooth dough, shaped into small balls or cylinders, and deep-fried until golden brown.

Vella Seedai is known for its crispy exterior and sweet, slightly caramelized flavor from the jaggery. It is enjoyed as a delightful treat, offering a combination of crunchy texture and a hint of sweetness, making it a favorite among both children and adults during festive celebrations in South India.

Vella Seedai is a traditional South Indian sweet snack prepared especially during festive occasions like Krishna Jayanthi (Janmashtami). It is made from a mixture of rice flour, jaggery (unrefined cane sugar), grated coconut, and ghee (clarified butter). The ingredients are kneaded into a smooth dough, shaped into small balls or cylinders, and deep-fried until golden brown.

Vella Seedai is known for its crispy exterior and sweet, slightly caramelized flavor from the jaggery. It is enjoyed as a delightful treat, offering a combination of crunchy texture and a hint of sweetness, making it a favorite among both children and adults during festive celebrations in South India.