MALAADU

Maaladu, also known as Maa Ladoo or Pottukadalai Ladoo, is a traditional South Indian sweet made primarily from roasted gram dal (chickpea) flour, ghee, and sugar. The preparation involves roasting the gram dal flour until aromatic, then mixing it with melted ghee and powdered sugar. This mixture is then shaped into round balls or laddoos by hand.

Maaladu is loved for its crumbly texture and nutty flavor from the roasted gram dal flour. It is often flavored with cardamom powder and sometimes garnished with chopped nuts like cashews or almonds. Maaladu is a popular sweet during festivals and special occasions in South India, where it is enjoyed as a delicious and wholesome treat.

Maaladu, also known as Maa Ladoo or Pottukadalai Ladoo, is a traditional South Indian sweet made primarily from roasted gram dal (chickpea) flour, ghee, and sugar. The preparation involves roasting the gram dal flour until aromatic, then mixing it with melted ghee and powdered sugar. This mixture is then shaped into round balls or laddoos by hand.

Maaladu is loved for its crumbly texture and nutty flavor from the roasted gram dal flour. It is often flavored with cardamom powder and sometimes garnished with chopped nuts like cashews or almonds. Maaladu is a popular sweet during festivals and special occasions in South India, where it is enjoyed as a delicious and wholesome treat.