Kasi Halwa is a traditional South Indian sweet made from white pumpkin (ash gourd), sugar, and ghee. Known for its bright orange color and translucent, jelly-like texture, this delicacy is often served at weddings and festive occasions. The preparation involves grating the white pumpkin, cooking it with ghee until soft, and then adding sugar to create a thick, glossy halwa. Flavored with cardamom and typically garnished with roasted cashews and raisins, Kasi Halwa is celebrated for its unique taste and rich, aromatic sweetness.
Available Quantities
Rs.162.5/- 250 GmsContents
Kasi Halwa is a traditional South Indian sweet made from white pumpkin (ash gourd), sugar, and ghee. Known for its bright orange color and translucent, jelly-like texture, this delicacy is often served at weddings and festive occasions. The preparation involves grating the white pumpkin, cooking it with ghee until soft, and then adding sugar to create a thick, glossy halwa. Flavored with cardamom and typically garnished with roasted cashews and raisins, Kasi Halwa is celebrated for its unique taste and rich, aromatic sweetness.