Manathakkali vathal, also known as Black Nightshade Sun-dried Berries, is a traditional South Indian condiment made from the berries of the Solanum nigrum plant. These berries are soaked in buttermilk
Sundakkai Vathal, also known as Turkey Berry Vathal, is a traditional South Indian dried condiment made from turkey berries (sundakkai in Tamil). The preparation involves cleaning and soaking fresh tu
Kothavarangai Vathal, also known as Cluster Beans Vathal, is a traditional South Indian preserved vegetable made from cluster beans (kothavarangai in Tamil). The preparation involves cleaning and chop
Salt Narthangai, also known as Salted Citron or Uppukandam, is a traditional South Indian pickle made from the fruit of the citron tree (narthangai in Tamil). The preparation involves cutting the citr
More Milagai Vathal, also known as Mor Milagai or Buttermilk Chillies, is a traditional South Indian condiment made from green chilies. The preparation involves soaking the chilies in buttermilk (more
