Badusha, also known as Balushahi in North India, is a traditional Indian sweet made from all-purpose flour (maida), ghee, and yogurt. The dough is shaped into round discs with a slight depression in the center, deep-fried until golden brown, and then soaked in a sugar syrup flavored with cardamom and sometimes saffron. Badusha has a flaky, slightly crispy exterior with a soft, melt-in-the-mouth interior. This delicacy is often enjoyed during festivals and celebrations, reflecting the rich and diverse flavors of Indian cuisine.
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Rs.162.5/- 250 GmsContents
Badusha, also known as Balushahi in North India, is a traditional Indian sweet made from all-purpose flour (maida), ghee, and yogurt. The dough is shaped into round discs with a slight depression in the center, deep-fried until golden brown, and then soaked in a sugar syrup flavored with cardamom and sometimes saffron. Badusha has a flaky, slightly crispy exterior with a soft, melt-in-the-mouth interior. This delicacy is often enjoyed during festivals and celebrations, reflecting the rich and diverse flavors of Indian cuisine.