Ilai vadam, also known as Elai Vadam or Leaf Vadam, is a traditional South Indian sun-dried snack made from a batter of rice flour. The preparation involves cooking rice flour with water and spices un
Javvarisi vadam, also known as Sago Vadam or Sabudana Vadam, is a traditional South Indian snack made from sago (tapioca pearls). The preparation involves soaking sago pearls in water until they becom
Katta vadam, also known as Koozh Vadam or Koozh Vathal, is a traditional South Indian sun-dried snack made from rice flour and sago (tapioca pearls). The dough is prepared by cooking rice flour and sa
Kuzhambu vadam, also known as Sundakkai Vathal or Sundaikkai Vadam, is a traditional South Indian condiment made from dried turkey berries (sundakkai). These berries are soaked in buttermilk, salted,
Ompodi vadam, also known as Sev Vadam, is a popular South Indian snack made from a dough of rice flour and urad dal (black gram) flour. The dough is seasoned with spices, shaped into thin, noodle-like
Ribbon vadam, also known as Arisi Vadam or Rice Vadam, is a traditional South Indian snack made from rice flour. It is typically sun-dried and then deep-fried until crispy. The dough for ribbon vadam
Vengaya Vadam, also known as Onion Vadam, is a traditional South Indian crispy snack made from finely chopped onions and rice flour. These sun-dried fryums are perfect as a crunchy side dish with meal
