MINI BADHUSHA

Mini Badhusha is a bite-sized version of the traditional Indian sweet, Badhusha (or Balushahi). It is made from a dough consisting of all-purpose flour (maida), ghee (clarified butter), yogurt, and baking soda. The dough is kneaded to a smooth consistency, then shaped into small discs with a slight depression in the center.

Mini Badhusha is loved for its melt-in-the-mouth texture, delicate sweetness, and aromatic flavors. It is often garnished with chopped nuts like pistachios or almonds for added crunch and presentation. Mini Badhusha is a popular treat during festivals, weddings, and special occasions, offering a delightful bite-sized indulgence of traditional Indian sweets.

Mini Badhusha is a bite-sized version of the traditional Indian sweet, Badhusha (or Balushahi). It is made from a dough consisting of all-purpose flour (maida), ghee (clarified butter), yogurt, and baking soda. The dough is kneaded to a smooth consistency, then shaped into small discs with a slight depression in the center.

Mini Badhusha is loved for its melt-in-the-mouth texture, delicate sweetness, and aromatic flavors. It is often garnished with chopped nuts like pistachios or almonds for added crunch and presentation. Mini Badhusha is a popular treat during festivals, weddings, and special occasions, offering a delightful bite-sized indulgence of traditional Indian sweets.