Ompodi vadam, also known as Sev Vadam, is a popular South Indian snack made from a dough of rice flour and urad dal (black gram) flour. The dough is seasoned with spices, shaped into thin, noodle-like strands using a special press, and then sun-dried. Once fully dried, these delicate strands can be stored and later deep-fried until crispy. Ompodi vadam is enjoyed as a crunchy snack or as a topping for various dishes, adding a delightful texture and flavor.
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Rs.90/- 250 GmsContents
Ompodi vadam, also known as Sev Vadam, is a popular South Indian snack made from a dough of rice flour and urad dal (black gram) flour. The dough is seasoned with spices, shaped into thin, noodle-like strands using a special press, and then sun-dried. Once fully dried, these delicate strands can be stored and later deep-fried until crispy. Ompodi vadam is enjoyed as a crunchy snack or as a topping for various dishes, adding a delightful texture and flavor.