KATTA VADAM

Katta vadam, also known as Koozh Vadam or Koozh Vathal, is a traditional South Indian sun-dried snack made from rice flour and sago (tapioca pearls). The dough is prepared by cooking rice flour and sago with water to form a thick porridge-like mixture, which is then flavored with spices such as cumin and salt. This mixture is shaped into small, flat discs or irregular shapes and sun-dried until completely dehydrated. Once dried, katta vadams can be stored for an extended period and deep-fried until crispy when needed. They are enjoyed as a crunchy side dish or snack.

Available Quantities

Rs.90/-   250 Gms

Contents

Katta vadam, also known as Koozh Vadam or Koozh Vathal, is a traditional South Indian sun-dried snack made from rice flour and sago (tapioca pearls). The dough is prepared by cooking rice flour and sago with water to form a thick porridge-like mixture, which is then flavored with spices such as cumin and salt. This mixture is shaped into small, flat discs or irregular shapes and sun-dried until completely dehydrated. Once dried, katta vadams can be stored for an extended period and deep-fried until crispy when needed. They are enjoyed as a crunchy side dish or snack.