RIBBON VADAM

Ribbon vadam, also known as Arisi Vadam or Rice Vadam, is a traditional South Indian snack made from rice flour. It is typically sun-dried and then deep-fried until crispy. The dough for ribbon vadam is prepared by cooking rice flour with water and spices, then shaped into thin, ribbon-like strips using a mold. These strips are laid out to dry in the sun for several hours or until completely dehydrated. Once dried, the vadams can be stored and fried as needed. They are enjoyed as a crunchy accompaniment to meals or as a standalone snack.

Available Quantities

Rs.90/-   250 Gms

Contents

Ribbon vadam, also known as Arisi Vadam or Rice Vadam, is a traditional South Indian snack made from rice flour. It is typically sun-dried and then deep-fried until crispy. The dough for ribbon vadam is prepared by cooking rice flour with water and spices, then shaped into thin, ribbon-like strips using a mold. These strips are laid out to dry in the sun for several hours or until completely dehydrated. Once dried, the vadams can be stored and fried as needed. They are enjoyed as a crunchy accompaniment to meals or as a standalone snack.