KUZHAMBU VADAM

Kuzhambu vadam, also known as Sundakkai Vathal or Sundaikkai Vadam, is a traditional South Indian condiment made from dried turkey berries (sundakkai). These berries are soaked in buttermilk, salted, and then sun-dried until they become hard and shriveled. Kuzhambu vadam is typically added to various South Indian gravies and stews (kuzhambu) during cooking, imparting a unique tangy and slightly bitter flavor. It is prized for its digestive properties and is often used to enhance the taste and nutritional value of traditional dishes.

Available Quantities

Rs.105/-   250 Gms

Contents

Kuzhambu vadam, also known as Sundakkai Vathal or Sundaikkai Vadam, is a traditional South Indian condiment made from dried turkey berries (sundakkai). These berries are soaked in buttermilk, salted, and then sun-dried until they become hard and shriveled. Kuzhambu vadam is typically added to various South Indian gravies and stews (kuzhambu) during cooking, imparting a unique tangy and slightly bitter flavor. It is prized for its digestive properties and is often used to enhance the taste and nutritional value of traditional dishes.