ILAI VADAM

Ilai vadam, also known as Elai Vadam or Leaf Vadam, is a traditional South Indian sun-dried snack made from a batter of rice flour. The preparation involves cooking rice flour with water and spices until it forms a smooth, thick batter. This batter is then spread thinly on banana leaves (or similar leaves) and sun-dried until completely dehydrated. Once dried, the vadams can be peeled off the leaves, stored, and later deep-fried until crispy. Ilai vadam is enjoyed as a crunchy side dish or snack, known for its light texture and subtle flavor.

Available Quantities

Rs.100/-   250 Gms

Contents

Ilai vadam, also known as Elai Vadam or Leaf Vadam, is a traditional South Indian sun-dried snack made from a batter of rice flour. The preparation involves cooking rice flour with water and spices until it forms a smooth, thick batter. This batter is then spread thinly on banana leaves (or similar leaves) and sun-dried until completely dehydrated. Once dried, the vadams can be peeled off the leaves, stored, and later deep-fried until crispy. Ilai vadam is enjoyed as a crunchy side dish or snack, known for its light texture and subtle flavor.