Manathakkali vathal, also known as Black Nightshade Sun-dried Berries, is a traditional South Indian condiment made from the berries of the Solanum nigrum plant. These berries are soaked in buttermilk and salt to enhance flavor, then sun-dried until crisp. Once dried, they are deep-fried to a crunchy texture and used in South Indian cuisine to impart a tangy and slightly bitter flavor to dishes like curries and rice preparations. Manathakkali vathal is valued for its unique taste and believed medicinal properties, particularly aiding digestion.
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Manathakkali vathal, also known as Black Nightshade Sun-dried Berries, is a traditional South Indian condiment made from the berries of the Solanum nigrum plant. These berries are soaked in buttermilk and salt to enhance flavor, then sun-dried until crisp. Once dried, they are deep-fried to a crunchy texture and used in South Indian cuisine to impart a tangy and slightly bitter flavor to dishes like curries and rice preparations. Manathakkali vathal is valued for its unique taste and believed medicinal properties, particularly aiding digestion.