More Milagai Vathal, also known as Mor Milagai or Buttermilk Chillies, is a traditional South Indian condiment made from green chilies. The preparation involves soaking the chilies in buttermilk (more) mixed with salt and turmeric for several days until they are well-infused with flavor. The soaked chilies are then sun-dried until they become completely dehydrated and crisp. Once dried, More Milagai Vathal can be stored and used as needed, typically fried until crispy and served as a spicy accompaniment to rice dishes, curd rice, or other South Indian meals. The process gives the chilies a tangy, salty taste and a distinctive, spicy kick.
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More Milagai Vathal, also known as Mor Milagai or Buttermilk Chillies, is a traditional South Indian condiment made from green chilies. The preparation involves soaking the chilies in buttermilk (more) mixed with salt and turmeric for several days until they are well-infused with flavor. The soaked chilies are then sun-dried until they become completely dehydrated and crisp. Once dried, More Milagai Vathal can be stored and used as needed, typically fried until crispy and served as a spicy accompaniment to rice dishes, curd rice, or other South Indian meals. The process gives the chilies a tangy, salty taste and a distinctive, spicy kick.