Kothavarangai Vathal, also known as Cluster Beans Vathal, is a traditional South Indian preserved vegetable made from cluster beans (kothavarangai in Tamil). The preparation involves cleaning and chopping fresh cluster beans into small pieces. These pieces are then boiled in salted water until partially cooked. After boiling, the beans are drained and spread out to dry in the sun until they are completely dehydrated. This drying process can take several days, depending on the weather conditions. Once fully dried, Kothavarangai Vathal can be stored and later used in various dishes. Typically, it is deep-fried until crispy and served as a crunchy side dish or added to curries and gravies, imparting a unique texture and flavor.
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Rs.36/- 100 GmsContents
Kothavarangai Vathal, also known as Cluster Beans Vathal, is a traditional South Indian preserved vegetable made from cluster beans (kothavarangai in Tamil). The preparation involves cleaning and chopping fresh cluster beans into small pieces. These pieces are then boiled in salted water until partially cooked. After boiling, the beans are drained and spread out to dry in the sun until they are completely dehydrated. This drying process can take several days, depending on the weather conditions. Once fully dried, Kothavarangai Vathal can be stored and later used in various dishes. Typically, it is deep-fried until crispy and served as a crunchy side dish or added to curries and gravies, imparting a unique texture and flavor.