Sundakkai Vathal, also known as Turkey Berry Vathal, is a traditional South Indian dried condiment made from turkey berries (sundakkai in Tamil). The preparation involves cleaning and soaking fresh turkey berries in buttermilk and salt for a day. After soaking, the berries are sun-dried until they are completely dehydrated, which can take several days. Once dried, Sundakkai Vathal can be stored and used as needed. They are typically deep-fried until crispy and added to various South Indian dishes like sambar, kuzhambu, and rasam, or enjoyed as a crunchy side dish. Sundakkai Vathal is valued for its slightly bitter and tangy flavor, as well as its medicinal properties, including aiding digestion.
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Rs.60/- 100 GmsContents
Sundakkai Vathal, also known as Turkey Berry Vathal, is a traditional South Indian dried condiment made from turkey berries (sundakkai in Tamil). The preparation involves cleaning and soaking fresh turkey berries in buttermilk and salt for a day. After soaking, the berries are sun-dried until they are completely dehydrated, which can take several days. Once dried, Sundakkai Vathal can be stored and used as needed. They are typically deep-fried until crispy and added to various South Indian dishes like sambar, kuzhambu, and rasam, or enjoyed as a crunchy side dish. Sundakkai Vathal is valued for its slightly bitter and tangy flavor, as well as its medicinal properties, including aiding digestion.