RASA PODI

Rasa Podi is a traditional South Indian spice powder used to prepare rasam, a tangy and spicy soup typically served with rice. It is made from a blend of various spices, including coriander seeds, cumin seeds, black pepper, dried red chilies, and sometimes toor dal (pigeon pea lentils). These ingredients are dry roasted and ground into a fine powder, which can be stored and used to flavor rasam, giving it its distinctive taste and aroma. Rasa Podi adds depth and complexity to the dish, making it an essential component in South Indian cuisine.

Available Quantities

Rs.150/-   250 Gms
Rs.60/-   100 Gms

Contents

Rasa Podi is a traditional South Indian spice powder used to prepare rasam, a tangy and spicy soup typically served with rice. It is made from a blend of various spices, including coriander seeds, cumin seeds, black pepper, dried red chilies, and sometimes toor dal (pigeon pea lentils). These ingredients are dry roasted and ground into a fine powder, which can be stored and used to flavor rasam, giving it its distinctive taste and aroma. Rasa Podi adds depth and complexity to the dish, making it an essential component in South Indian cuisine.