MILAGU APPALAM

Milagu appalam, also known as Pepper Papad, is a traditional South Indian crispy snack made from a mixture of black gram (urad dal) flour, rice flour, pepper, salt, and water. The dough is kneaded to a smooth consistency and then rolled into thin discs or shapes. These discs are sun-dried until they become firm and dry.

To prepare milagu appalam, it is deep-fried or roasted over an open flame, which causes it to puff up and become crispy. The addition of pepper gives it a spicy and aromatic flavor, making it a favorite accompaniment to rice dishes and meals in South India. Milagu appalam is cherished for its crunchy texture, spicy kick, and ability to complement various dishes with its unique taste.

Milagu appalam, also known as Pepper Papad, is a traditional South Indian crispy snack made from a mixture of black gram (urad dal) flour, rice flour, pepper, salt, and water. The dough is kneaded to a smooth consistency and then rolled into thin discs or shapes. These discs are sun-dried until they become firm and dry.

To prepare milagu appalam, it is deep-fried or roasted over an open flame, which causes it to puff up and become crispy. The addition of pepper gives it a spicy and aromatic flavor, making it a favorite accompaniment to rice dishes and meals in South India. Milagu appalam is cherished for its crunchy texture, spicy kick, and ability to complement various dishes with its unique taste.