SPECIAL RICE APPALAM

Arisi appalam, also known simply as appalam or papad, is a popular South Indian crispy snack made primarily from rice flour. The preparation involves mixing rice flour with water, salt, and sometimes spices to form a dough. This dough is rolled into thin discs or shapes, then dried in the sun until they become firm and dry. 

To enjoy arisi appalam, it is traditionally deep-fried or roasted over an open flame, puffing up and becoming crispy. It is often served as an accompaniment to meals, particularly rice dishes, adding a crunchy texture and a savory flavor. Arisi appalam is a versatile snack enjoyed across South India and beyond, appreciated for its simplicity and satisfying crunchiness.

Arisi appalam, also known simply as appalam or papad, is a popular South Indian crispy snack made primarily from rice flour. The preparation involves mixing rice flour with water, salt, and sometimes spices to form a dough. This dough is rolled into thin discs or shapes, then dried in the sun until they become firm and dry. 

To enjoy arisi appalam, it is traditionally deep-fried or roasted over an open flame, puffing up and becoming crispy. It is often served as an accompaniment to meals, particularly rice dishes, adding a crunchy texture and a savory flavor. Arisi appalam is a versatile snack enjoyed across South India and beyond, appreciated for its simplicity and satisfying crunchiness.