PAPPADAM

Pappadam, commonly known as papad, is a thin, crispy disc-shaped snack originating from South Asia. Made from a mixture of lentil or rice flour, salt, and spices, the dough is rolled into thin rounds and sun-dried until crisp. Pappadams are typically deep-fried or roasted over an open flame just before serving, resulting in a crunchy texture and savory flavor. They are enjoyed as a popular accompaniment to meals, adding a crispy contrast to dishes like rice, curries, and chutneys. Pappadams are appreciated for their simplicity, versatility, and ability to complement a wide range of savory dishes across South Asian cuisine.

Available Quantities

Rs.60/-   200 Gms

Contents

Pappadam, commonly known as papad, is a thin, crispy disc-shaped snack originating from South Asia. Made from a mixture of lentil or rice flour, salt, and spices, the dough is rolled into thin rounds and sun-dried until crisp. Pappadams are typically deep-fried or roasted over an open flame just before serving, resulting in a crunchy texture and savory flavor. They are enjoyed as a popular accompaniment to meals, adding a crispy contrast to dishes like rice, curries, and chutneys. Pappadams are appreciated for their simplicity, versatility, and ability to complement a wide range of savory dishes across South Asian cuisine.