APPALAPOO

Appalapoo, also known as Appala Podi or Papad ki Puri, is a traditional Indian snack made from crushed papad (papadum) mixed with various spices and ingredients. The preparation involves crushing papads into small pieces and mixing them with chopped onions, tomatoes, green chilies, cilantro, and a squeeze of lemon juice. This mixture is then seasoned with salt, pepper, and sometimes chaat masala for added flavor.

Appalapoo is typically served as a quick and flavorful snack or appetizer. It combines the crispy texture of papad with the freshness of vegetables and the tangy zest of lemon, making it a delightful and easy-to-prepare dish. It is enjoyed across India for its crunchy texture and refreshing taste, perfect for casual gatherings or as a starter before meals.

Appalapoo, also known as Appala Podi or Papad ki Puri, is a traditional Indian snack made from crushed papad (papadum) mixed with various spices and ingredients. The preparation involves crushing papads into small pieces and mixing them with chopped onions, tomatoes, green chilies, cilantro, and a squeeze of lemon juice. This mixture is then seasoned with salt, pepper, and sometimes chaat masala for added flavor.

Appalapoo is typically served as a quick and flavorful snack or appetizer. It combines the crispy texture of papad with the freshness of vegetables and the tangy zest of lemon, making it a delightful and easy-to-prepare dish. It is enjoyed across India for its crunchy texture and refreshing taste, perfect for casual gatherings or as a starter before meals.