ULANTHU APPLAM 150 gms
Ulunthu appalam, also known as Urad Dal Papad, is a traditional South Indian snack made primarily from black gram dal (urad dal). The preparation involves soaking urad dal overnight and grinding it into a smooth paste. This paste is then mixed with spices such as salt, cumin seeds, and sometimes crushed pepper or chili powder for added flavor.
Ulunthu appalam is valued for its crunchy texture and savory taste, with a distinctive flavor imparted by urad dal. It is commonly served as a crispy accompaniment to meals, particularly with rice dishes, curries, and chutneys in South Indian cuisine. The preparation and enjoyment of ulunthu appalam highlight its role as a popular and flavorful snack or side dish.
சீரகம் சேர்த்த உளுந்து அப்பளாம். (அரைக் கட்டு)
பண்டிகைக் காலங்களில் உபயோகிக்கச் சிறந்த ஒரு அருமையான தயாரிப்பு. எண்ணெயில் பொரித்துச் சாப்பிட மிகவும் உகந்தது. தீயில் அல்லது மைக்ரோவேவில் சுட்டும் சாப்பிடலாம்
Available Quantities
Rs.55/- 150 Gms
Contents
Ulunthu appalam, also known as Urad Dal Papad, is a traditional South Indian snack made primarily from black gram dal (urad dal). The preparation involves soaking urad dal overnight and grinding it into a smooth paste. This paste is then mixed with spices such as salt, cumin seeds, and sometimes crushed pepper or chili powder for added flavor.
Ulunthu appalam is valued for its crunchy texture and savory taste, with a distinctive flavor imparted by urad dal. It is commonly served as a crispy accompaniment to meals, particularly with rice dishes, curries, and chutneys in South Indian cuisine. The preparation and enjoyment of ulunthu appalam highlight its role as a popular and flavorful snack or side dish.
சீரகம் சேர்த்த உளுந்து அப்பளாம். (அரைக் கட்டு)
பண்டிகைக் காலங்களில் உபயோகிக்கச் சிறந்த ஒரு அருமையான தயாரிப்பு. எண்ணெயில் பொரித்துச் சாப்பிட மிகவும் உகந்தது. தீயில் அல்லது மைக்ரோவேவில் சுட்டும் சாப்பிடலாம்
