MADRAS MIXTURE

Madras mixture, also known simply as mixture, is a popular South Indian snack renowned for its crunchy texture and flavorful blend of ingredients. It is a savory mix consisting of various deep-fried components such as sev (thin chickpea or lentil noodles), boondi (small, crispy balls made from chickpea flour), peanuts, fried lentils (dal), curry leaves, and sometimes raisins or cashew nuts.

The preparation involves frying each ingredient separately until crispy and golden brown, then mixing them together with a combination of spices like salt, chili powder, turmeric, and asafoetida (hing). The spices give Madras mixture its distinctive savory and mildly spicy taste.

Madras mixture is a popular tea-time snack in South India and is also served during festivals and special occasions. It is loved for its crunchy texture, flavorful profile, and the variety of textures and tastes it offers in every bite.

Madras mixture, also known simply as mixture, is a popular South Indian snack renowned for its crunchy texture and flavorful blend of ingredients. It is a savory mix consisting of various deep-fried components such as sev (thin chickpea or lentil noodles), boondi (small, crispy balls made from chickpea flour), peanuts, fried lentils (dal), curry leaves, and sometimes raisins or cashew nuts.

The preparation involves frying each ingredient separately until crispy and golden brown, then mixing them together with a combination of spices like salt, chili powder, turmeric, and asafoetida (hing). The spices give Madras mixture its distinctive savory and mildly spicy taste.

Madras mixture is a popular tea-time snack in South India and is also served during festivals and special occasions. It is loved for its crunchy texture, flavorful profile, and the variety of textures and tastes it offers in every bite.