UPPU SEEDAI

Uppu Seedai is a traditional South Indian savory snack enjoyed during festive occasions such as Janmashtami. It is made from a mixture of rice flour, urad dal flour (black gram flour), butter or ghee (clarified butter), and salt. The ingredients are combined to form a dough, which is then shaped into small balls or cylindrical shapes.

These seedai are deep-fried until they turn golden brown and crispy. Uppu Seedai is known for its crunchy texture and savory taste, enhanced by the addition of salt and spices. It is a popular snack that is often made in large batches and shared with family and friends during festive gatherings, showcasing its significance in South Indian culinary traditions.

Uppu Seedai is a traditional South Indian savory snack enjoyed during festive occasions such as Janmashtami. It is made from a mixture of rice flour, urad dal flour (black gram flour), butter or ghee (clarified butter), and salt. The ingredients are combined to form a dough, which is then shaped into small balls or cylindrical shapes.

These seedai are deep-fried until they turn golden brown and crispy. Uppu Seedai is known for its crunchy texture and savory taste, enhanced by the addition of salt and spices. It is a popular snack that is often made in large batches and shared with family and friends during festive gatherings, showcasing its significance in South Indian culinary traditions.