THENKUZHAL MURUKKU

Thenkuzhal, also known as South Indian Murukku, is a popular savory snack from Tamil Nadu and Kerala, India. It is typically made from a mixture of rice flour, urad dal flour (black gram flour), butter or ghee, cumin seeds, and salt. The dough is kneaded to a smooth consistency and then shaped using a special press or mold into spiral shapes, which are deep-fried until crispy and golden brown.

Thenkuzhal is characterized by its crunchy texture and mild spiciness from the cumin seeds. It is often enjoyed during festivals such as Diwali and other special occasions, and it pairs well with tea or coffee. This snack is cherished for its simplicity and delicious taste, making it a favorite among South Indian households.

Thenkuzhal, also known as South Indian Murukku, is a popular savory snack from Tamil Nadu and Kerala, India. It is typically made from a mixture of rice flour, urad dal flour (black gram flour), butter or ghee, cumin seeds, and salt. The dough is kneaded to a smooth consistency and then shaped using a special press or mold into spiral shapes, which are deep-fried until crispy and golden brown.

Thenkuzhal is characterized by its crunchy texture and mild spiciness from the cumin seeds. It is often enjoyed during festivals such as Diwali and other special occasions, and it pairs well with tea or coffee. This snack is cherished for its simplicity and delicious taste, making it a favorite among South Indian households.