THATTAI
Thattai is a popular South Indian snack that is crispy and savory in taste. It is typically made from rice flour, urad dal flour (black gram flour), butter or ghee, and a blend of spices such as red chili powder, asafoetida (hing), and sesame seeds. The dough is prepared by mixing these ingredients together with water, then rolled out into thin discs and deep-fried until golden brown and crunchy.
Thattai is known for its unique texture, which is crispy on the outside and slightly crumbly on the inside. It often has a distinctive pattern on its surface, created either by pressing with fingers or using a mold before frying. Thattai is a popular snack during festivals like Diwali and is also enjoyed as a tea-time treat throughout the year. Its addictive crunch and flavorful spices make it a favorite among both children and adults in South India.
Available Quantities
Rs.137.5/- 250 Gms
Rs.275/- 500 Gms
Contents
Thattai is a popular South Indian snack that is crispy and savory in taste. It is typically made from rice flour, urad dal flour (black gram flour), butter or ghee, and a blend of spices such as red chili powder, asafoetida (hing), and sesame seeds. The dough is prepared by mixing these ingredients together with water, then rolled out into thin discs and deep-fried until golden brown and crunchy.
Thattai is known for its unique texture, which is crispy on the outside and slightly crumbly on the inside. It often has a distinctive pattern on its surface, created either by pressing with fingers or using a mold before frying. Thattai is a popular snack during festivals like Diwali and is also enjoyed as a tea-time treat throughout the year. Its addictive crunch and flavorful spices make it a favorite among both children and adults in South India.
