RIBBON PAKODA

Ribbon Pakoda, also known as Ribbon Murukku, is a popular South Indian snack made from rice flour, besan (gram flour), and a blend of spices. The dough is prepared by mixing these ingredients with water and kneading it to a smooth consistency. The dough is then shaped using a special press that creates long, ribbon-like strands, which are deep-fried until crispy and golden brown.

Ribbon Pakoda gets its name from its distinctive ribbon-like shape and is known for its crunchy texture and spicy flavor. It often includes ingredients like cumin seeds, asafoetida (hing), and sometimes crushed black peppercorns for added taste. This snack is commonly enjoyed during festivals like Diwali and is also a popular treat served with tea or coffee. Its addictive crunch and savory taste make it a favorite among snack enthusiasts in South India.

Ribbon Pakoda, also known as Ribbon Murukku, is a popular South Indian snack made from rice flour, besan (gram flour), and a blend of spices. The dough is prepared by mixing these ingredients with water and kneading it to a smooth consistency. The dough is then shaped using a special press that creates long, ribbon-like strands, which are deep-fried until crispy and golden brown.

Ribbon Pakoda gets its name from its distinctive ribbon-like shape and is known for its crunchy texture and spicy flavor. It often includes ingredients like cumin seeds, asafoetida (hing), and sometimes crushed black peppercorns for added taste. This snack is commonly enjoyed during festivals like Diwali and is also a popular treat served with tea or coffee. Its addictive crunch and savory taste make it a favorite among snack enthusiasts in South India.