KAARA BOONDHI

Kara Boondhi is a popular South Indian snack made from chickpea flour (besan), seasoned with spices, and deep-fried into small, crispy droplets. The batter for Kara Boondhi is prepared by mixing besan with water, turmeric powder, salt, and sometimes a pinch of baking soda to achieve a smooth consistency. It is then seasoned with a blend of spices such as salt, red chili powder, and sometimes curry leaves for added flavor. Kara Boondhi is enjoyed as a savory snack on its own or as an accompaniment to dishes like rice and sambar. It is a staple during festivals like Diwali and is loved for its crunchy texture and spicy taste.

Kara Boondhi is a popular South Indian snack made from chickpea flour (besan), seasoned with spices, and deep-fried into small, crispy droplets. The batter for Kara Boondhi is prepared by mixing besan with water, turmeric powder, salt, and sometimes a pinch of baking soda to achieve a smooth consistency. It is then seasoned with a blend of spices such as salt, red chili powder, and sometimes curry leaves for added flavor. Kara Boondhi is enjoyed as a savory snack on its own or as an accompaniment to dishes like rice and sambar. It is a staple during festivals like Diwali and is loved for its crunchy texture and spicy taste.