POONDU KARAASEV

Poondu Kaarasev is a South Indian snack known for its spicy and garlicky flavor. It is made primarily from besan (gram flour), rice flour, and crushed garlic, along with a blend of spices. The dough is prepared by mixing besan, rice flour, crushed garlic, red chili powder, salt, and asafoetida (hing) with water to form a smooth batter.

Poondu Kaarasev is known for its strong garlic flavor and is enjoyed as a spicy snack on its own or as a crunchy topping for dishes like curd rice or upma. It is a popular choice during festivals and celebrations in South India, loved for its crispy texture and bold taste profile.

Poondu Kaarasev is a South Indian snack known for its spicy and garlicky flavor. It is made primarily from besan (gram flour), rice flour, and crushed garlic, along with a blend of spices. The dough is prepared by mixing besan, rice flour, crushed garlic, red chili powder, salt, and asafoetida (hing) with water to form a smooth batter.

Poondu Kaarasev is known for its strong garlic flavor and is enjoyed as a spicy snack on its own or as a crunchy topping for dishes like curd rice or upma. It is a popular choice during festivals and celebrations in South India, loved for its crispy texture and bold taste profile.