KAIMURUKKU 2-ROUND

Kai Murukku, also known as "Hand Murukku," is a traditional South Indian snack that is shaped into round spirals. It is made primarily from rice flour, urad dal flour (black gram flour), and seasoned with cumin seeds, sesame seeds, asafoetida (hing), and salt. 

Kai Murukku is known for its crunchy texture and savory taste, with a slight hint of spices. It is a popular snack during festivals like Diwali and is often enjoyed with tea or coffee. The intricate hand-crafted shape adds to its appeal, making it a favorite among snack enthusiasts in South India.

Kai Murukku, also known as "Hand Murukku," is a traditional South Indian snack that is shaped into round spirals. It is made primarily from rice flour, urad dal flour (black gram flour), and seasoned with cumin seeds, sesame seeds, asafoetida (hing), and salt. 

Kai Murukku is known for its crunchy texture and savory taste, with a slight hint of spices. It is a popular snack during festivals like Diwali and is often enjoyed with tea or coffee. The intricate hand-crafted shape adds to its appeal, making it a favorite among snack enthusiasts in South India.