"A" Class Tiffin & Meals Menu - Day 1
 
Morning Tiffin
- Kesari
 
- Idli
 
- Ven Pongal
 
- Vadai
 
- Chutney
 
- Kothsu
 
- Coffee
 
 
Lunch
- Mysore Pak
 
- Coconut Paayasam
 
- Sakkarai Pongal
 
- Curd Pachadi
 
- Kosumalli
 
- Banana Podimas
 
- Avaraikka Curry
 
- Paruppu
 
- Rice
 
- Ghee
 
- Brinjal Pitlai
 
- Bonda Mor Kuzhambu
 
- Rasam
 
- Appalam
 
- Curd
 
- Pickle
 
 
 Jaanavaasa Tiffin
- Wheat Halwa
 
- Mysore Bonda
 
- Lemon Seval
 
- Thengai Seval
 
- Thengai Chutney
 
- Pudhina Chuteny
 
- Sambar
 
- Coffee
 
 
Dinner
- Gulab Jamun
 
- Badamkheer
 
- Veg-Cutlet
 
- Potato Roast
 
- Cabbage Peas Curry
 
- Poori Channa
 
- Veg. Pulav
 
- Onion Raitha
 
- Bisibela  Bath
 
- Vadam
 
- Chips
 
- Karuveppilai Podi Sadham
 
- Rice
 
- Rasam
 
- Bagala Bath
 
- Vathalkuzhambu
 
- Pickle
 
- Ice Cream
 
- Beeda