"A" Class Tiffin & Meals Menu - Day 1
Morning Tiffin
- Kesari
- Idli
- Ven Pongal
- Vadai
- Chutney
- Kothsu
- Coffee
Lunch
- Mysore Pak
- Coconut Paayasam
- Sakkarai Pongal
- Curd Pachadi
- Kosumalli
- Banana Podimas
- Avaraikka Curry
- Paruppu
- Rice
- Ghee
- Brinjal Pitlai
- Bonda Mor Kuzhambu
- Rasam
- Appalam
- Curd
- Pickle
Jaanavaasa Tiffin
- Wheat Halwa
- Mysore Bonda
- Lemon Seval
- Thengai Seval
- Thengai Chutney
- Pudhina Chuteny
- Sambar
- Coffee
Dinner
- Gulab Jamun
- Badamkheer
- Veg-Cutlet
- Potato Roast
- Cabbage Peas Curry
- Poori Channa
- Veg. Pulav
- Onion Raitha
- Bisibela Bath
- Vadam
- Chips
- Karuveppilai Podi Sadham
- Rice
- Rasam
- Bagala Bath
- Vathalkuzhambu
- Pickle
- Ice Cream
- Beeda